History
Quality since 1960
Nobody could have imagined, not even the Medina brothers themselves, that a small churrería on the outskirts of Madrid would end up becoming, half a century later, one of the most important snack companies in Spain.
Due entirely to our origins in making everything by hand, based on the frying pan and a lot of love, we have managed to successfully combine handmade production with the latest technologies, positioning us as one of the leading companies in the sector.
Today, we can proudly say that we have been offering top quality to our customers since 1960.
Our evolution
Antonio and José Luis Medina founded Medina as a churrería.
First phase of the Móstoles factory is inaugurated
Medina is sold to the KP Foods group.
Start of work to improve quality systems.
Antonio and José Luid Medina, together with 3 managers of the former Medina, buy back Medina.
Medina obtains ISO 9001 certification.
Medina acquires the Churriri brand, specialising in the manufacture of potato crisps with its character.
Medina becomes a member of the Spanish Aperitif Manufacturers Association.
Medina obtains BRC and IFS certification in product quality. One of the pioneering companies to obtain these quality certifications in Spain.
Medina launches new eco-friendly range.
The corporate image of the brand and its designs are renewed.
Medina obtains the SME INNOVATOR certificate.
The crisps and snacks category is sold, and we specialise in nuts.
Acquisition of Frutos Secos Medina by Eguía Group.
Integration in Eguía Food Factory, the food division of the Eguía Group.
Medina’s products change their image.
Nuestra historia
Antonio and José Luid Medina founded Medina as a churrería.
First phase of the Móstoles factory is inaugurated
Medina is sold to the KP Foods group.
Start of work to improve quality systems.
Antonio and José Luid Medina, together with 3 managers of the former Medina, buy back Medina.
Medina obtains ISO 9001 certification.
Medina acquires the Churriri brand, specialising in the manufacture of potato crisps with its character.
Medina becomes a member of the Spanish Aperitif Manufacturers Association.
Medina obtains BRC and IFS certification in product quality. One of the pioneering companies to obtain these quality certifications in Spain.
Medina launches new eco-friendly range.
The corporate image of the brand and its designs are renewed.
Medina obtains the SME INNOVATOR certificate.
The crisps and snacks category is sold, and we specialise in nuts.
Acquisition of Frutos Secos Medina by Eguía Group.
Integration in Eguía Food Factory, the food division of the Eguía Group.
Medina’s products change their image.
