Silvia, blogger of Mi Dulce Tentación, brings us a perfect Christmas recipe to enjoy with the family.
A tasty, healthy and easy-to-prepare dish that you will love!
Ingredients:
- Puff pastry sheet
- 80 g cheese spread
- 100 g smoked salmon.
- 25 strips of chives
- Milk to brush the pastry
- Medina raw peeled walnuts and raw pumpkin seeds
- Sesame seeds
Let's get cooking!
- Spread the spreadable cheese on the puff pastry with a knife.
- Divide pieces of smoked salmon over it and do the same with the chopped chives.
- Roll up and make a roll. Then cut in half lengthwise.
- We join one end and intertwine by superimposing one strip on top of the other. We also join the remaining end.
Brush with a little milk and sprinkle with the crushed or finely chopped nuts and sesame seeds.
Finally, preheat the oven and bake at 200º for about 30 minutes or until lightly browned.
