Belén, from El Toque de Belén, brings us a delicious and nutritious dessert: a lactose-free cocoa candy with our 100% raw nuts!
A perfect choice for chocolate lovers watching their diet.
Ingredients:
- 20 g cornstarch
- 250 ml lactose-free milk
- 1 teaspoon of defatted cocoa
- 1 tablespoon of honey or panela
Let's get cooking!
- Heat the milk, setting aside half a glass to melt the cornflour and the spoonful of cocoa later.
- Once it starts to boil, add the cornflour and cocoa that you have dissolved in the milk and, stirring constantly, let it boil for 3 minutes.
- Remove and then pour everything into a bowl. Cover it tightly with cling film so that it does not crust and leave it to cool.
- Put the cocoa cream in the bottom of a wide-mouthed glass.
- Peel the bananas and place them in slices around the glass.
- Add the yoghurt, having previously added sweetener, honey or panela.
- Finally, add a handful of assorted raw nuts.
- To finish, you can add some grated dark chocolate and a cherry on top.
